{"id":22,"date":"2023-01-27T08:11:02","date_gmt":"2023-01-27T08:11:02","guid":{"rendered":"https:\/\/tw.cm.upt.ro\/17\/?p=22"},"modified":"2023-01-31T08:20:09","modified_gmt":"2023-01-31T08:20:09","slug":"wagyu-beef","status":"publish","type":"post","link":"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/wagyu-beef\/","title":{"rendered":"Specialitate cu carne Japoneza"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ca sa putem sa clasificam acest tip de carne are cateva grade ce incepe de la A1 pana la A 10 . Cea mai buna este cea din categoria A5 , are gradul perfect de maturare si este la mijlocul clasei , nu este nici prea grasa si nici prea slaba . <\/p>\n\n\n\n

Ce se mai serveste din acesta carne este sashimi de wagyu . Este carnea taiata din muschi sau antricot felii subtiri si cruda . Deobicei se serveste cu un mix de salata , sau ou crud . Langa acest fel de mancare se aduce o plita incinsa pentru a putea gati putin carnea . <\/p>\n\n\n\n

\"Sashimi\"
Felii subtiri <\/figcaption><\/figure>\n\n\n\n
\"Wagyu\"
Sashimi de wagyu <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Ca sa putem sa clasificam acest tip de carne are cateva grade ce incepe de la A1 pana la A 10 . Cea mai buna este cea din categoria A5 , are gradul perfect de maturare si este la mijlocul clasei , nu este nici prea grasa si nici prea slaba . Ce se mai… Continue reading Specialitate cu carne Japoneza<\/span><\/a><\/p>\n","protected":false},"author":227,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"yoast_head":"\n#beef #goodsteak #wagyu #perfect #meat #Japan#beef #eatsteak #special<\/title>\n<meta name=\"description\" content=\"Carcasele de vit\u0103 Wagyu sunt clasificate \u00eentre a \u0219asea \u0219i a \u0219aptea coast\u0103.Clasarea se bazeaz\u0103 pe doi factori foarte specifici: randament \u0219i grad.Randament \u00eenseamn\u0103 raportul dintre carne \u0219i greutatea real\u0103 a carcasei.Gradul \u00eenseamn\u0103 scorul general de marbling de carne de vit\u0103 (BMS), standardul de culoare a c\u0103rnii de vit\u0103 (BCS), standardul de gr\u0103sime de vit\u0103 (BFS), fermitatea \u0219i textura.Pentru a fi calificat\u0103 ca Wagyu japonez A5 .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/wagyu-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect steak\" \/>\n<meta property=\"og:description\" content=\"Wagyu Beef gustul rafinat al aromelor Japoniei \u0219i tradi\u021bia culinar\u0103 extrem de sofisticat\u0103 a fost transmis\u0103 din genera\u021bie \u00een genera\u021bie de secole.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/wagyu-beef\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-27T08:11:02+00:00\" \/>\n<meta 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