{"id":38,"date":"2023-01-27T09:09:36","date_gmt":"2023-01-27T09:09:36","guid":{"rendered":"https:\/\/tw.cm.upt.ro\/17\/?p=38"},"modified":"2023-01-31T10:50:37","modified_gmt":"2023-01-31T10:50:37","slug":"t-bone-steak","status":"publish","type":"post","link":"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/t-bone-steak\/","title":{"rendered":"Carnea in forma de ,,T “"},"content":{"rendered":"\n

Acesta taietura imbina doua feluri de muschi : vrabioara si muschi ,sudati pe un os comun in forma de litera \u201cT\u201d. <\/p>\n\n\n\n

\"Carne
Antricotul cu os in forma de T <\/figcaption><\/figure>\n\n\n\n

Provenind din zona de-a lungul coloanei cu muschii mai putin folositi, acesta bucata de carne este frageda si moale iar maturarea sa aduce un plus valoare produsului finit.<\/p>\n\n\n\n

Aceasta carne are un mod special de invechire , adica se lasa carcasa cu carnea de vita si se elimina incet apa si se lasa se simta gustul de carne . Are un mod mai lent de invechire sa pot spun asa sa se poata inteleaga . Atunci carnea prinde gust si incepe sa aibe o textura moale si fina devenid un fel principal fraged si perfect .<\/p>\n\n\n\n

\"Gratar
Carne pe gratar <\/figcaption><\/figure>\n\n\n\n

Si aici recomand acest fel de carne sa fie servit in mai multe persone , tot din cauza ca are os si foarte rar se pot taia oase mici de 300 de grame , atat se serveste un antricot sau muschi fara os . Multi dinte noi prefera cartofi , alti paine , cred ca cel mai mult depinde de modul cum am fost obisnuiti sa servim .<\/p>\n","protected":false},"excerpt":{"rendered":"

Acesta taietura imbina doua feluri de muschi : vrabioara si muschi ,sudati pe un os comun in forma de litera \u201cT\u201d.  Provenind din zona de-a lungul coloanei cu muschii mai putin folositi, acesta bucata de carne este frageda si moale iar maturarea sa aduce un plus valoare produsului finit. Aceasta carne are un mod special… Continue reading Carnea in forma de ,,T “<\/span><\/a><\/p>\n","protected":false},"author":227,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"yoast_head":"\nVrabioara si muschi de vita<\/title>\n<meta name=\"description\" content=\"Carnea care a cucerit si europa , iubitori de carne cu grasime frageda , carnea cu forma de "t '' contine si vrabioara si muschi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/t-bone-steak\/\" \/>\n<meta property=\"og:locale\" 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