{"id":43,"date":"2023-01-27T09:38:11","date_gmt":"2023-01-27T09:38:11","guid":{"rendered":"https:\/\/tw.cm.upt.ro\/17\/?p=43"},"modified":"2023-01-31T07:45:04","modified_gmt":"2023-01-31T07:45:04","slug":"tomahawk-steak","status":"publish","type":"post","link":"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/tomahawk-steak\/","title":{"rendered":"Tomahawk steak"},"content":{"rendered":"\n<p>Este denumita dupa un topor  , sau chiar palos . Adica un luptator la masa , asa ma gandesc eu . Forma aceasta , este si unul din gama de lux sa spun asa din carnea de vita. Este antricotul cu osul mai scurt , are numa antricot si grasime frageda , mai ales cand pui pe gratar si se topeste &#8230; &#x1f60b; <\/p>\n\n\n\n<p>Un alt antricot ce seamana si este din aceeasi parte dar are un os mai scurt este Prime Rib , adica prima coasta . Acest frate a lui Tomahawk nu prea mai are os decat foarte putin si este la baza. Ca si consistenta mi se pare la fel , grasime frageda , carne maturata . In functie de marimea osului exista Tomahawk cu os lung si os scurt . <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"497\" src=\"http:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-1024x497.jpg\" alt=\"Prime Rib \" class=\"wp-image-110\" srcset=\"https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-1024x497.jpg 1024w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-300x146.jpg 300w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-768x373.jpg 768w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-150x73.jpg 150w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-600x291.jpg 600w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-1536x746.jpg 1536w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b-1568x761.jpg 1568w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/fe7837d1-ea3c-492e-aef3-fa241129fc2b.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Antricot de vita  Prime rib <\/figcaption><\/figure>\n\n\n\n<p>Dar cunoscatori stiu ca e acelas steak . <\/p>\n\n\n\n<p>Recomandare se serveste in doi sau 3 &#8211; 4 persone , deobicei cantareste 2 kg de carne , sa stiiti ca osul nu are asa mult, l-am cantarit , 150 gr -170 gr aproximativ . <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893-768x1024.jpg\" alt=\"Gratar \" class=\"wp-image-112\" srcset=\"https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893-768x1024.jpg 768w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893-225x300.jpg 225w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893-150x200.jpg 150w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893-600x800.jpg 600w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893-1152x1536.jpg 1152w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/cc4bace3-f352-47b6-ad83-09e74b8e8893.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Bucati de vita pe gratar <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Este denumita dupa un topor , sau chiar palos . Adica un luptator la masa , asa ma gandesc eu . Forma aceasta , este si unul din gama de lux sa spun asa din carnea de vita. Este antricotul cu osul mai scurt , are numa antricot si grasime frageda , mai ales cand&hellip; <a class=\"more-link\" href=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/tomahawk-steak\/\">Continue reading <span class=\"screen-reader-text\">Tomahawk steak<\/span><\/a><\/p>\n","protected":false},"author":227,"featured_media":35,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomahawk - Specific<\/title>\n<meta name=\"description\" content=\"Regele steakului daca vrei sa servesti unul corect - Carne maturata - Luptator la masa sau in timpul mesei\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/tomahawk-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomahawk - 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