{"id":49,"date":"2023-01-27T09:55:39","date_gmt":"2023-01-27T09:55:39","guid":{"rendered":"https:\/\/tw.cm.upt.ro\/17\/?p=49"},"modified":"2023-01-31T07:09:34","modified_gmt":"2023-01-31T07:09:34","slug":"rib-eye-antricot-steak-de-boeuf-desosse","status":"publish","type":"post","link":"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/rib-eye-antricot-steak-de-boeuf-desosse\/","title":{"rendered":"Antricot sau  steak &#x1f969;"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Toate denumirile duc la aceesi friptura , adica antricot de vita fara os cu grasimea perfecta pentru servire. Antricotul maturat, fara os reprezinta de fapt muschiul dorsal aflat de o parte si de alta a coloanei vertebrale, in zona centrala a trunchiului vitei,\u00a0\u00a0intre a sasea si a doisprezecea coasta. Ca sa putem sa intelegem ce mancam trebuie sa citim si sa vedem provenieta .<\/p>\n\n\n\n<p>Modul de gatire a unui antricot , da se poate in sange , dar nu este obligatoriu pentru toti , daca unii dintre noi nu prefera acest mod de gatire? Daca ne place putin mai prajit ? adica mediu ? Am fost invatat a sa nu judec oameni dupa cum isi cer carnea sa fie gatita si sa ii lasam sa servesca dupa bunul plac. <\/p>\n\n\n\n<p class=\"has-text-align-center\"> Taietura se prezinta cu o forma ovala sau de depinde cum tai carnea, culoare roz rosiatica . Cum imi place sa spu n are inserti de grasime si e muult muult mai frageda decat muschiul, eu as alege mereu antricot de vita  .<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-768x1024.jpg\" alt=\"Carne de vita\" data-id=\"81\" data-full-url=\"http:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-scaled.jpg\" data-link=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/rib-eye-antricot-steak-de-boeuf-desosse\/img_5018\/\" class=\"wp-image-81\" srcset=\"https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-768x1024.jpg 768w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-225x300.jpg 225w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-150x200.jpg 150w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-600x800.jpg 600w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-1152x1536.jpg 1152w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-1536x2048.jpg 1536w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-1568x2091.jpg 1568w, https:\/\/tw.cm.upt.ro\/17\/wp-content\/uploads\/sites\/229\/2023\/01\/IMG_5018-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"blocks-gallery-item__caption\">carne si cartofi?<\/figcaption><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Toate denumirile duc la aceesi friptura , adica antricot de vita fara os cu grasimea perfecta pentru servire. Antricotul maturat, fara os reprezinta de fapt muschiul dorsal aflat de o parte si de alta a coloanei vertebrale, in zona centrala a trunchiului vitei,\u00a0\u00a0intre a sasea si a doisprezecea coasta. Ca sa putem sa intelegem ce&hellip; <a class=\"more-link\" href=\"https:\/\/tw.cm.upt.ro\/17\/2023\/01\/27\/rib-eye-antricot-steak-de-boeuf-desosse\/\">Continue reading <span class=\"screen-reader-text\">Antricot sau  steak &#x1f969;<\/span><\/a><\/p>\n","protected":false},"author":227,"featured_media":98,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carne maturata carne servita cu sos de piper salata<\/title>\n<meta name=\"description\" content=\"Antricotul este bucata de carne plata , are grasime prin ea si gatind e 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