{"id":720,"date":"2024-02-06T15:24:49","date_gmt":"2024-02-06T15:24:49","guid":{"rendered":"https:\/\/tw.cm.upt.ro\/crpmd26\/?p=720"},"modified":"2024-02-06T16:51:46","modified_gmt":"2024-02-06T16:51:46","slug":"robusta-vs-arabica","status":"publish","type":"post","link":"https:\/\/tw.cm.upt.ro\/crpmd26\/2024\/02\/06\/robusta-vs-arabica\/","title":{"rendered":"Robusta vs. Arabica"},"content":{"rendered":"
<\/div>\n\n
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Dou\u0103 dintre cele mai cunoscute \u0219i r\u0103sp\u00e2ndite sortimente de cafea sunt robusta \u0219i arabica. Robusta este varietatea ieftin\u0103 \u0219i mai pu\u021bin preten\u021bioas\u0103, iar arabica este varietatea nobil\u0103, cea mai r\u0103sp\u00e2ndit\u0103 ca \u0219i cultivare \u0219i consum \u0219i cu cea mai complex\u0103 palet\u0103 aromatic\u0103.<\/p>\n\n\n\n

Diferen\u021be \u00eentre ele<\/strong><\/p>\n\n\n\n

Cafeaua robusta este o cafea mai pu\u021bin preten\u021bioas\u0103 din punct de vedere al condi\u021biilor de cre\u0219tere \u0219i cultivare, lucru care se reflect\u0103 \u0219i \u00een pre\u021buri, \u00een costul ei de v\u00e2nzare \u0219i apoi de achizi\u021bie mai sc\u0103zut. Este o cafea foarte pu\u021bin preten\u021bioas\u0103, foarte rezistent\u0103 la d\u0103un\u0103tori, care cre\u0219te \u00eentr-un climat mult mai r\u0103sp\u00e2ndit \u0219i mai pu\u021bin preten\u021bios dec\u00e2t cafeaua arabica, practic altitudinea nu trebuie s\u0103 fie foarte mare, ceea ce u\u0219ureaz\u0103 foarte mult condi\u021biile de cultivare \u0219i de \u00eengrijire \u0219i de recoltare de pe un teren mai plat. Ea cre\u0219te de la 400m p\u00e2n\u0103 spre 600-700m. Este mult mai pu\u021bin sensibil\u0103 la climat fa\u021b\u0103 de cafeaua arabica. Toate aceste lucruri se reflect\u0103 \u00eens\u0103 \u00een gust \u0219i \u00een modul \u00een care ea se comport\u0103 \u00een cea\u0219ca ta. Practic, rezisten\u021ba la d\u0103un\u0103tori este dat\u0103 de cofein\u0103.<\/p>\n\n\n\n

Ce este cofeina?<\/strong><\/p>\n\n\n\n

Cofeina este substan\u021ba specific\u0103 cafelei \u0219i pe care \u0219i de care toat\u0103 lumea a auzit, care \u00ee\u021bi d\u0103 acel boost de energie, care \u00een realitate este defapt o substan\u021b\u0103 sintetizat\u0103 de plant\u0103 prin care ea se protejeaz\u0103 de d\u0103un\u0103tori. Cafeaua robusta fiind mai rezistent\u0103 la d\u0103un\u0103tori, are de aproape 4 ori mai mult\u0103 cofein\u0103 dec\u00e2t cafeaua arabica, lucru care nu este neap\u0103rat ok. Cofeina este foarte dur\u0103, foarte greu tolerabil\u0103 de foarte multe persoane.<\/p>\n\n\n\n

Mult\u0103 lume crede c\u0103 \u00ee\u0219i dore\u0219te o cafea pentru un boost de energie, \u00eens\u0103 de multe ori o singur\u0103 cafea robusta este suficient\u0103 pentru o zi \u00eentreag\u0103.<\/p>\n\n\n\n

Cafeaua arabica, pe de alt\u0103 parte, este cunoscut\u0103 ca \u0219i cafeaua nobil\u0103<\/strong><\/p>\n\n\n\n

\u00cen primul r\u00e2nd, paleta aromatic\u0103 este mult mai complex\u0103 dec\u00e2t cea a cafelei robusta, aproape c\u0103 nu exist\u0103 niciun grad de compara\u021bie \u00eentre cele 2 cafele din punct de vedere calitativ. \u00centr-adev\u0103r, cafeaua arabica, aceast\u0103 cafea nobil\u0103 este \u0219i mult mai preten\u021bioas\u0103 dec\u00e2t cafeaua robusta. \u00cen primul r\u00e2nd, nivelul ei de cofein\u0103 este de 3-4 ori mai sc\u0103zut dec\u00e2t cel al cafelei robusta. Acest lucru o face s\u0103 fie o cafea care poate fi consumat\u0103 \u00een mai multe etape ale zilei, chiar \u0219i spre sear\u0103.<\/p>\n\n\n\n

Putem spune c\u0103 echivalentul unei cafele robusta este de 4 cafele arabica<\/strong><\/p>\n\n\n\n

\u00cen cazul cafelei arabica, paleta aromatic\u0103 este mult mai complex\u0103, datorit\u0103 genomului mult mai complex, a\u0219a fiind genetica acestei cafele construit\u0103 \u0219i perpetuat\u0103 mai departe prin variet\u0103\u021bile care au luat na\u0219tere. De asemenea, solul \u00een care cre\u0219te cafeaua arabica, de principiu sol vulcanic, la altitudini mai ridicate, o face la fel, o cafea mult mai bun\u0103 calitativ, \u00eei aduce ni\u0219te propriet\u0103\u021bi aparte: densitate, modul \u00een care este structurat\u0103 celula \u0219i care se reflect\u0103 \u00een gust.<\/p>\n\n\n\n

Aceast\u0103 cafea arabica cre\u0219te intercalat\u0103 cu alte culturi ecuatorial-tropicale, iar cafeaua este un arbust care are acest dar unic de a \u00eemprumuta foarte mult din chimia \u0219i paleta aromatic\u0103 a culturilor din jur. Pe foarte multe pungi de cafea de calitate, pr\u0103jite \u00een micropr\u0103jitorii, \u00een toat\u0103 lumea, exact ca la un vin de calitate, pe etichet\u0103 sunt trecute a\u0219a numitele note ale cafelei, care sunt date de degust\u0103tori experimenta\u021bi, care gust\u0103 cafeaua \u0219i dau acele note care provin din varietate, din genetica cafelei \u0219i din sol \u0219i din culturile tropicale \u00eenconjur\u0103toare: bananieri, etc \u00een func\u021bie \u0219i de arealul zonei geografice pot fi fructe, pot fi legume, pot fi flori \u0219i \u00een acest caz s\u0103 aib\u0103 o not\u0103 floral\u0103, lucru care lipse\u0219te cu des\u0103v\u00e2r\u0219ire cafelei robusta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dou\u0103 dintre cele mai cunoscute \u0219i r\u0103sp\u00e2ndite sortimente de cafea sunt robusta \u0219i arabica. Robusta este varietatea ieftin\u0103 \u0219i mai<\/p>\n

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