{"version":"1.0","provider_name":"Fa Rai din ce ai","provider_url":"https:\/\/tw.cm.upt.ro\/d12","title":"Despre cum s\u0103 \u00eencepi un weekend dulce... - Fa Rai din ce ai","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3WsRcoNFCM\"><a href=\"https:\/\/tw.cm.upt.ro\/d12\/2019\/10\/04\/hello-world\/\">Despre cum s\u0103 \u00eencepi un weekend dulce&#8230;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tw.cm.upt.ro\/d12\/2019\/10\/04\/hello-world\/embed\/#?secret=3WsRcoNFCM\" width=\"600\" height=\"338\" title=\"&#8220;Despre cum s\u0103 \u00eencepi un weekend dulce&#8230;&#8221; &#8212; Fa Rai din ce ai\" data-secret=\"3WsRcoNFCM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tw.cm.upt.ro\/d12\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Povestea unei tarte De\u0219i nu m\u0103 g\u00e2ndeam c\u0103 voi scrie vreodat\u0103, iat\u0103 c\u0103 mi-am f\u0103cut curaj \u0219i sper s\u0103 m\u0103 \u021bin\u0103 m\u0103car o vreme. Nu mi-a fost prea greu (nici prea u\u0219or) s\u0103 aleg despre ce imi doresc s\u0103 scriu pentru c\u0103 atunci c\u00e2nd c\u0103l\u0103toritul \u0219i gastronomia se \u00eembin\u0103 este exact drumul pe care vreau s\u0103 \u00eel urmez. S\u0103 nu o mai lungesc cu vorba, trec direct la subiectul de ast\u0103zi \u0219i anume: Moelleux au Chocolat &#8211; re\u021beta perfect\u0103 de tort sau tarta sofisticata \u0219i simplu de preparat. Sincer, nu \u0219tiu cum reu\u0219esc francezii s\u0103 fac\u0103 din ceva at\u00e2t de simplu \u00een consisten\u021b\u0103 un deliciu gata \u00een c\u00e2teva minute. Re\u021beta asta am \u00eenv\u0103\u021bat-o \u00een Olanda \u0219i are o poveste pentru c\u0103 era \u0219i prima mea tarta preparata de mine \u0219i totodat\u0103 cea care a avut un mare succes chiar \u0219i atunci c\u00e2nd, \u00eentoars\u0103 \u00een \u021bar\u0103, bunicul a denumit-o &#8220;ciocolat\u0103 fript\u0103&#8221;, ce-i drept, un nume mult mai potrivit pentru Ardeal. \ud83d\ude42 Ingrediente: 200 grame ciocolat\u0103 pur\u0103 (75-80% cacao) 200 grame unt (preferabil de o calitate bun\u0103) 200 grame zah\u0103r 4 ou\u0103 Necesar: o tav\u0103 de aprox \u00d8 24 cm. Mod de preparare Se porne\u0219te cuptorul la 175 grade C \u0219i apoi ne putem ocupa de restul ingredientelor. Ciocolata se rupe \u00een buc\u0103\u021bi \u0219i se pune pe foc la un loc cu untul amestec\u00e2ndu-se p\u00e2na se ob\u021bine o crem\u0103 omogen\u0103. Se ia de pe foc \u0219i se las\u0103 la r\u0103cit. Se separ\u0103 ou\u0103le, g\u0103lbenu\u0219urile se freac\u0103 cu zah\u0103r p\u00e2n\u0103 ce se tope\u0219te zah\u0103rul \u0219i se toarn\u0103 ciocolata topit\u0103 \u00een prealabil peste crema de g\u0103lbenu\u0219uri \u0219i se amestec\u0103. Albu\u0219urile se bat spum\u0103 (aceasta trebuie s\u0103 fie destul de bine b\u0103tut\u0103) \u0219i se amestec\u0103 cu ciocolata topit\u0103 prin mi\u0219c\u0103ri u\u0219oare. Se unge tava cu unt \u0219i se toarn\u0103 con\u021binutul \u00een tava uns\u0103 cu unt apoi se d\u0103 la cuptor pentru 40 de minute. Tarta este gata atunci c\u00e2nd mi\u0219c\u00e2nd tava, nu se mai mi\u0219c\u0103 compozi\u021bia si trece de banalul test al scobitorii. Se poate orna cu fructe, cacao sau zahar pudr\u0103. Merge perfect \u00eempreun\u0103 cu o cafea \u0219i cu siguran\u021b\u0103 gustul intens de ciocolat\u0103 \u00ee\u021bi va cuceri invita\u021bii. Trust me!&nbsp;","thumbnail_url":"http:\/\/tw.cm.upt.ro\/d12\/wp-content\/uploads\/sites\/149\/2019\/10\/img_20150425_160919.jpg"}